An amazing dessert, and great way to enjoy strawberries.
1 cup cashew nuts
1 cup desiccated coconut
1 tbsp lemon juice
2 tbsp maple syrup
1/2 bar excellence dark chocolate with coconut
Place all ingredients in a food processor and mix until crumbly.
Use a quiche tin with removable base and press the mixture into the bottom.
Place in fridge whilst preparing the filling.
1 punnet strawberries
1 tsp vanilla extract
1-2 cups cashew nuts
Place strawberries and vanilla extract into blender and blend until liquid. Add 1 cup of the cashews and blend until thick and creamy (must be texture of thick double cream). If needed keep adding more cashew nuts until desired thickness reached.
Add to base and place in freezer. Check after 1 hour to see if set if not then leave in freezer until set.
Add sliced Strawberries to top before serving.
Check out other great recipes on the blog page or on our YouTube channel.
About the GrassRoots Health Blog
The Grassroots Health blog is written by Dean and Joanne. Joanne's passion is vegan raw food, nutrition and wellbeing while Dean likes to explore the real science behind health.
The equipment we use