Everyone loves mint chocolate, give it a crunchy chocolate nutty base and you could quite believe you have gone to heaven, well just for a minute or two anyway.
For the Base:
1/2 cup of cashew nuts
2 tbsp melted coconut oil
1/2 cup cacao powder
8 pitted dates
Process the above ingredients in a food processor until a sticky/crumbly texture.
Press into a lined dish, press down firmly.
Place dish into the freezer whilst you prepare the peppermint layer.
For the Peppermint Layer:
1 cup of cashew nuts ( soaked for up to 2 hours)
1/4 cup coconut oil
1/4 cup coconut milk
1/4 cup shredded coconut
1 tbsp superfood green powder
1 drop of peppermint oil
2 tbsp maple syrup (optional)
Add all ingredients into your food processor or blender and process until smooth and creamy.
Remove the base from the freezer and pour the mixture over the base and smooth until evenly spread.
Place back into the freezer for approximately 30 minutes
For the Chocolate Drizzle:
2 tbsp coconut oil
2 tbsp cacao powder
1 tbsp maple syrup
Whisk all the ingredients together until a smooth sauce.
Remove dish from freezer, cut into bite size pieces.
Drizzle with the chocolate sauce.
SERVE and ENJOY !
Check out other great recipes on the blog page or on our YouTube channel.
About the GrassRoots Health Blog
The Grassroots Health blog is written by Dean and Joanne. Joanne's passion is vegan raw food, nutrition and wellbeing while Dean likes to explore the real science behind health.
The equipment we use