Raw Vegan Rhubarb and Apple Crumble Cake

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This take on classic apple crumble is a delight and goes great with a dairy free ice cream.

Ingredients:

• 3 large sticks of Rhubarb
• 2 apples (use a sweet apple rather than a bitter one)
• 2 cups of nuts (cashews or almonds)
• ¼ cup of oats
• ⅓ cup of flaxseeds (ground)
• 10 dates (soaked)
• 2 tbsp of vanilla extract
• cinnamon powder

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Method:
Filling

• Chop the rhubarb and apple into chunks and add to processor along with half the dates and process until pureed.
• Take the pureed mixture, place in a bowl and mix in half the flaxseeds.

Crumble

• Add the nuts, oats, remaining flaxseeds, remaining dates and vanilla extract to processor and process until a crumble like consistency.

Place half the crumble mixture into a lined pan/tin, press down, add the filling, then sprinkle the remaining crumble over the top.  Sprinkle with cinnamon and place in the fridge for an hour to set.

Serve and enjoy

Check out other great recipes on the recipes page or on our YouTube channel.

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