GrassRoots O-Cleanse: herb-free magnesium peroxide colon cleanser
SKU:
SN100
£18.99
£18.99
per item
100 capsules
Herb-free magnesium peroxide colon cleanser
A powerful, yet gentle, non-habit forming colon cleanser, which is suitable for those with food intolerances or sensitivities to herbal colon cleansers.
Oxy-Klenz contains: magnesium peroxide, magnesium oxide, magnesium hydroxide, sugar beet fibre, ascorbic acid (vitamin C), citric acid, citrus bioflavonoids, apple cider vinegar powder and fructo-oligosaccharides (FOS, a prebiotic) - ingredients designed to support the ‘oxygenating’ actions of the magnesium, as well as normal bowel function.
This food supplement is ideal used as part of a cleanse and detox programme.
Herb-free magnesium peroxide colon cleanser
A powerful, yet gentle, non-habit forming colon cleanser, which is suitable for those with food intolerances or sensitivities to herbal colon cleansers.
Oxy-Klenz contains: magnesium peroxide, magnesium oxide, magnesium hydroxide, sugar beet fibre, ascorbic acid (vitamin C), citric acid, citrus bioflavonoids, apple cider vinegar powder and fructo-oligosaccharides (FOS, a prebiotic) - ingredients designed to support the ‘oxygenating’ actions of the magnesium, as well as normal bowel function.
This food supplement is ideal used as part of a cleanse and detox programme.
More information:
Sugar beet fibre:
Sugar beet, cultivated Beta vulgaris, is a plant whose root contains a high concentration of sucrose (as its name suggests). It is grown commercially for sugar production. Sugar beets are related to other B. vulgaris cultivars, such as beetroot and chard.
Sugar beets consist of approximately 75% water, 20% sugar and 5% cell walls. After the sugar is extracted, remaining cell wall material - the sugar beet pulp - is used to produce the sugar beet fibre.
This source of dietary fibre contains both soluble and insoluble fibres. The main fibre types in sugar beet fibre are insoluble hemicellulose (22-32 %) and soluble pectin (22-29 %), but also smaller amounts of cellulose and lignin. It has a water-holding capacity of 3-4 times its own weight.
Compared to many conventional natural sources of dietary fibre, such as cereal products and fruits, sugar beet fibre has the following advantages:
Sugar beet fibre contributes to an increase in faecal bulk in two ways: the insoluble components of the fibre increase faecal bulk by absorbing water in the large intestine, while the soluble components are fermented by bacteria in the large intestine leading to an increase in bacterial mass. As such, this source of fibre may have a beneficial physiological effect for people who want to improve or maintain a normal bowel function.
Magnesium:
An abundant mineral in the body, magnesium is a cofactor in more than 300 enzyme systems that regulate diverse biochemical reactions in the body. It contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division.
Vitamin C:
Vitamin C contributes to maintaining the normal function of the immune system during and after intense physical exercise (with a daily intake of 200mg in addition to the recommended daily intake of vitamin C). It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.
Citrus bioflavonoids:
"Bioflavonoid" is a generic term used to describe biologically active members of the group of plant-derived compounds known as flavonoids. Bioflavonoids were first discovered in 1936 by Nobel-prize winning scientist and vitamin C research pioneer Albert Szent-Gyorgi, who originally named the group of compounds "vitamin P." Since then, over 4,000 flavonoids have been identified and classified according to chemical structure. Citrus bioflavonoids are derived from fruits high in vitamin C.
Apple cider vinegar powder:
Apple cider vinegar is fermented juice from crushed apples. It contains some pectin, as well as: vitamins B1, B2, B6 and C; biotin; folic acid; niacin; and pantothenic acid. It also contains enzymse and small amounts of the minerals sodium, phosphorous, potassium, calcium, iron, and magnesium. Apple cider vinegar can also contain significant quantities of acetic acid and citric acid.
Fructo-oligosaccharides (FOS):
FOS is a soluble dietary fibre powder and prebiotic. Prebiotics are a source of food for good bacteria (in particular the Bifidobacteria genus), helping them to grow, multiply and survive in the gut. This is because they are fibres which cannot be absorbed or broken down by the body. Prebiotics by nature do not stimulate the growth of bad bacteria or other pathogens. They occur naturally in our diet and prebiotic fibres can be found in Jerusalem artichokes, garlic, chicory and onions amongst other things.
Sugar beet fibre:
Sugar beet, cultivated Beta vulgaris, is a plant whose root contains a high concentration of sucrose (as its name suggests). It is grown commercially for sugar production. Sugar beets are related to other B. vulgaris cultivars, such as beetroot and chard.
Sugar beets consist of approximately 75% water, 20% sugar and 5% cell walls. After the sugar is extracted, remaining cell wall material - the sugar beet pulp - is used to produce the sugar beet fibre.
This source of dietary fibre contains both soluble and insoluble fibres. The main fibre types in sugar beet fibre are insoluble hemicellulose (22-32 %) and soluble pectin (22-29 %), but also smaller amounts of cellulose and lignin. It has a water-holding capacity of 3-4 times its own weight.
Compared to many conventional natural sources of dietary fibre, such as cereal products and fruits, sugar beet fibre has the following advantages:
- It has a higher content of dietary fibre, with an ideal balance of 2/3 insoluble fibre.
- It contains no phytic acid (cereal products, such as bran and flour, contain phytic acid which forms strong chemical complexes with iron and zinc and can consequently impair or reduce the natural absorption of these essential minerals in the human body).
- It is naturally free from gluten, which means it is an excellent dietary fibre source for people suffering from gluten intolerance.
Sugar beet fibre contributes to an increase in faecal bulk in two ways: the insoluble components of the fibre increase faecal bulk by absorbing water in the large intestine, while the soluble components are fermented by bacteria in the large intestine leading to an increase in bacterial mass. As such, this source of fibre may have a beneficial physiological effect for people who want to improve or maintain a normal bowel function.
Magnesium:
An abundant mineral in the body, magnesium is a cofactor in more than 300 enzyme systems that regulate diverse biochemical reactions in the body. It contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division.
Vitamin C:
Vitamin C contributes to maintaining the normal function of the immune system during and after intense physical exercise (with a daily intake of 200mg in addition to the recommended daily intake of vitamin C). It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.
Citrus bioflavonoids:
"Bioflavonoid" is a generic term used to describe biologically active members of the group of plant-derived compounds known as flavonoids. Bioflavonoids were first discovered in 1936 by Nobel-prize winning scientist and vitamin C research pioneer Albert Szent-Gyorgi, who originally named the group of compounds "vitamin P." Since then, over 4,000 flavonoids have been identified and classified according to chemical structure. Citrus bioflavonoids are derived from fruits high in vitamin C.
Apple cider vinegar powder:
Apple cider vinegar is fermented juice from crushed apples. It contains some pectin, as well as: vitamins B1, B2, B6 and C; biotin; folic acid; niacin; and pantothenic acid. It also contains enzymse and small amounts of the minerals sodium, phosphorous, potassium, calcium, iron, and magnesium. Apple cider vinegar can also contain significant quantities of acetic acid and citric acid.
Fructo-oligosaccharides (FOS):
FOS is a soluble dietary fibre powder and prebiotic. Prebiotics are a source of food for good bacteria (in particular the Bifidobacteria genus), helping them to grow, multiply and survive in the gut. This is because they are fibres which cannot be absorbed or broken down by the body. Prebiotics by nature do not stimulate the growth of bad bacteria or other pathogens. They occur naturally in our diet and prebiotic fibres can be found in Jerusalem artichokes, garlic, chicory and onions amongst other things.
Per capsule:
Magnesium (55mg from mg oxide / 35mg from mg hydroxide) - 90mg
Vitamin C - 40mg
Also provides:
Magnesium Peroxide
Magnesium Oxide
Magnesium Hydroxide
Sugar Beet Fibre (55mg)
Ascorbic Acid (Vitamin C)
Citric Acid
Citrus Bioflavonoids
Apple Cider Vinegar
Fructo-oligosaccharides (FOS)
Ingredients: Magnesium Peroxide, Capsule: Hydroxypropyl Methylcellulose (HPMC) (Vegetarian), Magnesium Oxide, Magnesium Hydroxide, Sugar Beet Fibre, Ascorbic Acid (Vitamin C), Citric Acid, Anti-Caking Agent: Magnesium Stearate (Vegetable Source), Citrus Bioflavonoids, Apple Cider Vinegar Powder, Fructo-oligosaccharides.
Contains no added: artificial colours, flavourings, dairy, gluten, lactose, soya, sugar, wheat or yeast.
Suitable for vegetarians and vegans.
Magnesium (55mg from mg oxide / 35mg from mg hydroxide) - 90mg
Vitamin C - 40mg
Also provides:
Magnesium Peroxide
Magnesium Oxide
Magnesium Hydroxide
Sugar Beet Fibre (55mg)
Ascorbic Acid (Vitamin C)
Citric Acid
Citrus Bioflavonoids
Apple Cider Vinegar
Fructo-oligosaccharides (FOS)
Ingredients: Magnesium Peroxide, Capsule: Hydroxypropyl Methylcellulose (HPMC) (Vegetarian), Magnesium Oxide, Magnesium Hydroxide, Sugar Beet Fibre, Ascorbic Acid (Vitamin C), Citric Acid, Anti-Caking Agent: Magnesium Stearate (Vegetable Source), Citrus Bioflavonoids, Apple Cider Vinegar Powder, Fructo-oligosaccharides.
Contains no added: artificial colours, flavourings, dairy, gluten, lactose, soya, sugar, wheat or yeast.
Suitable for vegetarians and vegans.
Take 2 to 5 capsules on an empty stomach, 1 to 3 times per day. Follow with a glass of grapefruit juice, orange juice or freshly-squeezed lemon juice in water (or just water). Take no more that 15 capsules per day. Adjust intake to suit your requirements or as advised.
Warning: 450mg of magnesium may cause mild stomach upset in sensitive individuals.
Warning: 450mg of magnesium may cause mild stomach upset in sensitive individuals.
- Colon cleansing
- Constipation
- Stool softening
- People with sensitivities to certain herbs
- People with food intolerances
- Detoxification
- Proliferation of beneficial bowel bacteria
- Long-term bowel health
- Digestion
- Bowel regularity
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